Off-premises dining will continue to help restaurants grow in 2023
(Image credit: Mike Jones/Pexels) The takeout and delivery sales that helped many restaurants...
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Chipotle Targets Food Trends as Restaurants Woo Gen Z
As restaurants seek to attract younger consumers, Chipotle is exploring new menus and digital...
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How Dave’s Hot Chicken grew from 2 units to 118 in just 3 years
The interior of Dave’s Hot Chicken in the old Tivoli theater in Washington, D.C., which opened...
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Here Are The Top 5 US Fast-Food Restaurants According To Revenue, #2 Is Far Behind
Fast-food chains have become a ubiquitous part of modern America. From small local diners to...
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Consumers are still spending at restaurants despite inflation
Americans are spending more money to dine out than they are on groceries. Consumers spent more...
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Three-quarters of Fast-Food Diners Expect Their Orders in 5 Minutes or Less
Sure, “fast” in fast-food or fast-casual restaurants implies an element of speed, but how fast do...
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Self-service tech: The future of the restaurant industry
The self-service technology employed in restaurants, all around the world, is nothing new, but it...
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Subway to add EV charging stations to select restaurants nationwide
Subway and GenZ EV Solutions are partnering on EV sharging. (PRNewsfoto/Subway Restaurants) ( KTLA...
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Pay-Per-Chew: More restaurants trying subscription programs
Pay-Per-Chew: More restaurants trying subscription programs Consumers are willing to pay monthly...
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Fast food restaurants get boost from inflation-conscious diners
Grocery and restaurant menu prices continue to climb, and many Americans are taking comfort in...
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