Leveling the Playing Field: Technology Gives Small Restaurants Big-Brand Advantages
We’ve all heard the statistics surrounding restaurant closures, from the 50 percent failure rate...
Read More
Olive Garden says anxious consumers are still spending at restaurants
Sales have improved through the first part of March. | Photo: Shutterstock After a chilly winter at Olive Garden, […] – Click here to read the full story from www.restaurantbusinessonline.com
Read MoreTaco Bell Aims to Boost Drive-Thru Efficiency with AI-Powered Ordering
Taco Bell/Depositphotos *AI is quickly becoming a staple at Taco Bell drive-thrus, with the technology already taking orders at […] – Click here to read the full story from eurweb.com
Read More
Say goodbye to this popular US fast food chain – all restaurants will close due to bankruptcy
Say goodbye to this popular US fast food chain – all restaurants will close due to...
Read More
Egg prices got all the attention, but U.S restaurants are sounding the alarm on a bigger ingredient crisis that could hit menus hard; here’s all about it
(AP Photo/Carolyn Kaster) While egg prices have made headlines in recent months, American...
Read More
Which restaurant chains are seeing the biggest price increases?
(MelissaMN – stock.adobe.com) ATLANTA — It’s no surprise as food prices rice that eating out...
Read More
Value Leads the Way Among the Nation’s Fastest Growing Retailers and Restaurants
Additional data shows 44% of U.S. adults are “very concerned” about what tariffs might...
Read More
The 10 most talked about restaurants on social media
The 10 most talked about restaurants on social media Gen Z is “four times more likely”...
Read More
AI is changing restaurants and making dining a whole lot smarter
News From burger-flipping robots to AI baristas, restaurants are getting a major glow-up Written...
Read More
1 in 4 Gen Z and millennials say they bring their own condiments to restaurants—especially hot sauce
Egg prices keep rising. When deciding which restaurants to visit, 34% of consumers first look at...
Read More