Restaurants, consumers feel the squeeze as egg prices hit $10 dozen
Egg prices have surged over 15% due to avian flu, impacting Spokane shoppers and restaurants. Experts say relief could […] – Click here to read the full story...
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‘No one wants to pay $25 for breakfast’: US restaurants are cracking under inflation
Chris Barton makes a bacon, egg and cheese breakfast sandwich at the Pepper Pod Restaurant in Newport, Kentucky, on […] – Click here to read the full story from...
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Popeyes will remodel stores and beef up ad spending
Courtesy of Popeyes Dive Brief: Popeyes will overhaul much of the equipment and technology in its system by the […] – Click here to read the full story from...
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McDonald’s suffers worst US sales loss since the pandemic after E. coli outbreak — but here’s why the stock is rising
McDonald’s suffered its worst US sales loss since the pandemic during its most recent quarter as demand took a […] – Click here to read the full story from...
Read MoreSports bars focus on takeout on Super Bowl Sunday
More Americans are tuning in to the Super Bowl than ever, but where they’re watching is changing. In recent […] – Click here to read the full story from www.marketplace.org
Read MoreRestaurants cut jobs last month
Restaurants cut 15,700 jobs in January. | Photo: Shutterstock. Restaurants and bars shed 15,700 jobs last month, according to […] – Click here to read the full story from www.restaurantbusinessonline.com
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Yum Brands to scale loyalty, personalization in 2025
A sign is posted in front of a Taco Bell restaurant on May 1, 2024, in Richmond, California. Taco […] – Click here to read the full story from...
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US restaurant industry sales projected to reach USD 1.5 trillion in 2025
Restaurant sales in the U.S. are projected to reach USD 1.5 trillion – though operators are still facing higher […] – Click here to read the full story from...
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The Rise of AI-Powered Restaurant Tech: Why Ordering and AI Innovation Isn’t Just for the Giants
Yum! is making a major bet on AI. Yum! Brands is betting big on AI with Byte , its […] – Click here to read the full story from www.qsrmagazine.com
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Chipotle builds 2025 around ‘total guest experience,’ CEO says
Dive Brief The company will continue to roll out kitchen equipment and mobile order-focused Chipotlanes to keep order throughput […] – Click here to read the...
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