How Restaurants Are Responding To Gen Z Leaving The Dining Table
As each successive generation comes of age, restaurant owners are challenged to adapt to not only...
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Two Buzzy SF Restaurants Are Trying Out New Models For Compensating Workers — And Checks Are Going Up In Price
There was much talk in the restaurant industry throughout the pandemic about how the restaurant...
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The Unexpected Way Restaurants Are Dealing With Inflation
If you’ve been paying any attention to the news (or your bank account), you likely already...
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Survey: Most restaurants are still short-staffed even as demand recovers
Spencer Platt via Getty Images Dive Brief: Thirty percent of restaurant owners said business has...
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Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can’t Meet Demand, According to Popmenu Study
Popmenu logo (PRNewsfoto/Popmenu) 3 in 4 restaurants are leaning into tech to manage talent...
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Riding on the Vegan Flow, Restaurants Must Innovate and Compete
When it comes to culinary preferences, veganism has exploded in popularity over the last decade,...
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Digital food orders persist beyond pandemic
Michael Santiago via Getty Images In the two years since the COVID-19 pandemic struck, the...
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Restaurants’ patios now a big part of their business equation after COVID shifted dining outdoors — permanently
Customers dine on the patio at Jardín. This spring has brought record-high temperatures to...
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9 Ways for Restaurants to Navigate Today’s Top Challenges
Dallas Henderson by Dallas Henderson, Account Manager at RizePoint Pent up consumer demand will...
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QR Code Menus Aren’t For the Customer — They’re For Restaurants’ Survival
Sorry they’re “killing the vibes” or whatever I think we can all agree that...
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