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How Restaurants Are Responding To Gen Z Leaving The Dining Table

How Restaurants Are Responding To Gen Z Leaving The Dining Table

Restaurants

As each successive generation comes of age, restaurant owners are challenged to adapt to not only...

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Two Buzzy SF Restaurants Are Trying Out New Models For Compensating Workers — And Checks Are Going Up In Price

Two Buzzy SF Restaurants Are Trying Out New Models For Compensating Workers — And Checks Are Going Up In Price

Restaurants

There was much talk in the restaurant industry throughout the pandemic about how the restaurant...

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The Unexpected Way Restaurants Are Dealing With Inflation

The Unexpected Way Restaurants Are Dealing With Inflation

Restaurants

If you’ve been paying any attention to the news (or your bank account), you likely already...

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Survey: Most restaurants are still short-staffed even as demand recovers

Survey: Most restaurants are still short-staffed even as demand recovers

Restaurants

Spencer Platt via Getty Images Dive Brief: Thirty percent of restaurant owners said business has...

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Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can’t Meet Demand, According to Popmenu Study

Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can’t Meet Demand, According to Popmenu Study

Restaurants

Popmenu logo (PRNewsfoto/Popmenu) 3 in 4 restaurants are leaning into tech to manage talent...

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Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Restaurants

When it comes to culinary preferences, veganism has exploded in popularity over the last decade,...

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Digital food orders persist beyond pandemic

Digital food orders persist beyond pandemic

Restaurants

Michael Santiago via Getty Images In the two years since the COVID-19 pandemic struck, the...

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Restaurants’ patios now a big part of their business equation after COVID shifted dining outdoors — permanently

Restaurants’ patios now a big part of their business equation after COVID shifted dining outdoors — permanently

Restaurants

Customers dine on the patio at Jardín. This spring has brought record-high temperatures to...

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9 Ways for Restaurants to Navigate Today’s Top Challenges

9 Ways for Restaurants to Navigate Today’s Top Challenges

Restaurants

Dallas Henderson by Dallas Henderson, Account Manager at RizePoint Pent up consumer demand will...

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QR Code Menus Aren’t For the Customer — They’re For Restaurants’ Survival

QR Code Menus Aren’t For the Customer — They’re For Restaurants’ Survival

Restaurants

Sorry they’re “killing the vibes” or whatever I think we can all agree that...

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