Restaurant Industry Workforce Hits Record High in May
Article Summary The U.S. restaurant industry added 30,200 jobs in May, pushing total employment in the sector to a new record high. According to federal data, eating and...
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Restaurants Target ‘Pre-Loyalty Gap’ to Build Repeat Customers
Article Summary: Restaurants are shifting focus to the pre-loyalty gap, the critical phase between a customer’s first visit and their third or fourth, when they decide...
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Restaurant Chains Expand Exclusive Beverage Offerings to Boost Branding
Article Summary: Major restaurant brands are increasingly launching exclusive beverages to differentiate themselves and strengthen customer loyalty. Taco Bell pioneered the...
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Starbucks Adjusts Reusable Cup Rewards to Favor Larger Orders
Article Summary: Starbucks is modifying its reusable cup rewards program, shifting from a flat 25-star bonus to double stars on the entire order. The change, effective June...
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Jack in the Box Confident in Selling Struggling Del Taco
Article Summary Jack in the Box has received strong interest from potential buyers for Del Taco, despite the brand’s ongoing financial struggles. CEO Lance Tucker stated...
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Plant-Based Meat Faces Uncertain Future Amid Industry Challenges
Article Summary The plant-based meat trend has faced significant setbacks, with some industry analysts questioning its long-term viability. The upscale plant-based...
Read MoreMajor Restaurant Chains Face Double-Digit Sales Declines in 2024
Article Summary According to new data from Technomic, 32 restaurant chains in the top 500 experienced double-digit sales declines in 2024. Red Lobster saw the steepest drop, with a 23% decline in sales and a 20.2% reduction in unit count, following...
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Shifting Consumer Patterns Lead to Shifting Meal Patterns
Article Summary Consumer eating habits are undergoing significant changes, driven by life stage shifts, workplace trends, and a growing preference for convenience. Early...
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Wendy’s Rolls Out New Line of Frostys
Article Summary Wendy’s has introduced a new line of Frostys, expanding its iconic dessert offerings with customizable options. Starting in May, customers can enjoy...
Read MoreRestaurant Operators Are Confident. The Consumer Less So
Article Summary Despite a 4.9% drop in restaurant traffic in February 2025 and declining consumer confidence, restaurant operators remain optimistic about navigating economic challenges. Surveys reveal that 78% of operators have implemented...
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