Baskin-Robbins’ new loyalty program aims to balance simplicity and variety
Baskin-Robbins Rewards, which launched in December, aims to make it easy for customers to earn points while offering a […] – Click here to read the full story...
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Restaurants greet 2025 with optimism and anxiety
Competition for customers will be fierce. | Photo: Shutterstock 2025 will be a better year for restaurants than 2024. […] – Click here to read the full story from www.restaurantbusinessonline.com
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Pizza Hut’s New Chipotle-Style Ordering System Will Change Pizza Night Forever
Courtesy of Pizza Hut Pizza Hut is planning to implement changes to its restaurants in the United States in […] – Click here to read the full story from...
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KFC taps CEO from Taco Bell North America
Permission granted by Saucy by KFC Dive Brief: Yum Brands promoted Scott Mezvinsky to KFC Division CEO effective March […] – Click here to read the full story...
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Chick-fil-A’s lemon-squeezing robots cut over 10,000 labor hours per day: report
Automation in the food industry is ‘not replacing jobs’: Robert Irvine Celebrity chef Robert Irvine shares some of his […] – Click here to read the full story...
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CPK adds virtual brand to menu
California Pizza Kitchen will offer menu items from virtual brand Man vs. Fries as part of its partnership with […] – Click here to read the full story from...
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McDonald’s most significant menu overhaul in years begins Tuesday
FILE – A sign is shown in front of a McDonald’s restaurant in Pittsburgh on April 23, 2022. Posted […] – Click here to read the full story from...
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Goodbye to free drink refills: This is why McDonald’s and other restaurants have ended this service
Joshua RobertsREUTERS Visiting a fast-food restaurant and topping off your meal’s beverage from a self-service machine could becoming a […] – Click here to read...
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Krispy Kreme promotes 4 executives as part of expansion push
Krispy Kreme and McDonald’s will expand their partnership of offering doughnuts at the fast food chain nationally by 2026. […] – Click here to read the full...
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Chef Notes Plant-Based Trends Restaurants Can’t Afford to Ignore
stainless steel dinner knife and fork beside cooked vegetable As far as chef Alexander Sadowsky is concerned, the plant-based […] – Click here to read the full...
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