Pizza is all these good things: It’s hot, saucy, melty, umami, and, best of all, infinitely versatile.
Italian immigrants first brought pizza to the United States as an affordable comfort food at the turn of the 20th century. Regional styles have since proliferated across the country. Find crispy, caramelized, cheese-rimmed squares in Detroit; farm-to-table freshness in Portland, Oregon; and fo…
