Wine prices in U.S. restaurants have become a growing source of tension for the industry, as some venues now mark up bottles to six times their wholesale cost, according to Gino Colangelo, founder and president of the New York wine public relations firm Colangelo & Partners.
Speaking on The Drinks Business Podcast as his agency marked its 20th anniversary, Colangelo said the long-standing restaura…
U.S. Restaurants Push Wine Markups to Six Times Wholesale Cost
